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Follow our blog for our latest updates on cannabis education, news from the farm, sustainability efforts, product launches, events, and more.

The Farm, Sustainability East Fork Team The Farm, Sustainability East Fork Team

2021 Cultivation Updates from the Farm

Our Cultivation Team is happily finishing up plant out, the team’s busiest season of the year. This year we will be trialing a few different no-till methods, with the goal of continually improving our relationship with the farm’s ecology.

Entering our seventh cultivation season, our team is beyond excited at the promise of this year's cultivar selection. Here’s a sneak peak at what we’re currently cultivating for your future delight.

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The Farm East Fork Team The Farm East Fork Team

2020 Harvest: Reflections, Data, and Takeaways

The East Fork team found ourselves facing new and truly daunting challenges coming into the Fall 2020 harvest season.

Harvest is always a huge lift and very time-sensitive, but this year we were starting with less preparation than ever — immediately after narrowly surviving the devastating wildfires in our region. Our team, who had mostly been evacuated from their homes for a couple of weeks, had to leap into action immediately upon their return.

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The Farm, Sustainability East Fork Team The Farm, Sustainability East Fork Team

Our Breeding Philosophy with Tia Keene

At East Fork, we are committed to offering our customers the highest quality cannabis flower. As breeders, we aim to create resinous, terpenoid- and cannabinoid-rich cultivars. We want to continuously breed plants for traits like pest resistance, novel chemical profiles (or chemotypes), and plant morphology in order to explore the potential of the cannabis plant and maximize its ability to provide relief for a wide variety of people. Simultaneously, we want to create a productive crop that is as easy to cultivate and process as possible.

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