In May 2022, Hemp Bar hosted East Fork’s “Parched Llama” event that featured tastings of our Organic Single-Cultivar Hemp CBD Oil integrated with hemp-infused mocktails and paired bites.  

Farm-to-table pioneer Chef Sebastian Carosi carefully crafted the libations and appetizers to showcase the unique flavor palette of each single-cultivar oil. The reaction was overwhelmingly positive, which was a pleasant affirmation of our team’s hard work. 

East Fork was proud to have two of our team members, CEO Mason Walker and Director of Education Anna Symonds, speak at the 2020 Cannabis Conference. Taking place over three weeks in September, the conference offered knowledge sharing and best practices primarily for canna-businesses. Each day of speakers featured a distinct theme for its talks, including Launch, Expansions, Business; Cultivation and Hemp; and Dispensary and Deal Making Summit.