Cannabis Manufacturing Technician
(Edibles & Topicals)
East Fork Cultivars is a craft cannabis and hemp company with an organic farm in the picturesque Illinois River Valley in Takilma, Oregon, and business operations and facilities in Portland, Oregon.
Founded in 2015, East Fork maintains a resolute commitment to environmental responsibility, science-based education, and social justice. East Fork is seeking a talented, passionate and self-directed Cannabis Manufacturing Technician to join our team. This position is located in Portland, Oregon.
Position Summary
The Manufacturing Technician makes a range of value-added products at East Fork’s manufacturing facility in NE Portland. Responsibilities include production, packaging, labeling, inventory management, process refinement, and general support for the manufacturing function at East Fork. Strong candidates for the position find joy in improving processes, mastering techniques, and making high-quality products. The role requires both collaborative and independent work, with an emphasis on repetitive tasks.
We especially encourage application by candidates who have been personally impacted by cannabis prohibition:
Legally - eg, through arrest and/or incarceration of the candidate or close family member - and/or
As part of the communities that have been disproportionately targeted by cannabis prohibition enforcement.
To apply
Submit your application by 6/21/24
Please include:
Your resume
A brief “cover letter” in the body of the email explaining in a few paragraphs why you think you’d be an excellent fit for the position.
Candidates who have been personally impacted by cannabis prohibition are encouraged to identify as such and include further information regarding your experiences.
Three professional references
Your start date availability
Legal Requirements:
Must be at least 21 years of age
Must be legally able to work in the U.S.
Must possess or be able to obtain an OLCC Marijuana Worker Permit
Must possess or be able to obtain a food handler permit
Minimum Qualifications and Skills:
One year relevant professional experience
High school diploma or equivalent
Strong communication skills and a healthy sense of humor
Exceptional organizational skills and attention to detail
Ability to multitask and focus under noisy conditions
Ability to lift a minimum of 50 lbs.
This position requires the use of the following software: Metrc, Slack, Trello, Google Workspace
People with any kitchen or food manufacturing experience are strongly encouraged to apply.
Outcomes (in order of priority):
Participate in East Fork’s Manufacturing Team to further the success of the organization
Produce, package, and label products
Maintain and clean workspaces, equipment, and tools
Ensure compliance with regulatory requirements (both OLCC and ODA)
Maintain an accurate inventory of finished products, ingredients, and packaging
Support Operations and Sales Teams with order preparation and the movement of finished goods between warehouses
Work closely with Manufacturing Director to develop and refine processes for new and existing product lines
Support other team members as needed
Role Competencies:
Reliability: Is consistent with effort and energy. Can be relied upon to cover responsibilities.
Organization / Planning: Exhibits strong personal organization, communication, attention to detail, and planning skills.
Adaptable: Works efficiently both individually or with a team. Switches tasks and roles easily. Provides flexibility for team members.
Team Player: Encourages and facilitates cooperation and trust. Fosters team spirit, commitment, and group identity. Works with others to achieve shared goals.
Written Communication: Possesses the ability to articulate a written message in a clear and compelling manner.
Work schedule, relationships, and culture
Schedule: The Manufacturing Technician should average 32 hours per week. While hours may be flexible depending on season and need, the Manufacturing Technician is expected to be generally available from 9 a.m. to 5:30 p.m. M-Th.
Relationships: The Manufacturing Technician will work closely with the Manufacturing Director, COO, and other members of the Manufacturing Team.
Travel: This position requires minimal travel, but is encouraged to participate in our annual all-team gathering at our farm in Southern Oregon.
Culture: All team members are expected to participate in East Fork’s culture of continual improvement and to be flexible to the constant changes of a dynamic business and industry.
Compensation and Benefits
Hourly Rate: $20/hour
Paid vacation: Accrued PTO of .04 hours for each hour worked (approximately 80 hours per year if working full time).
Paid sick time: 40 hours per year
Paid holidays: New Year’s Day, 4th of July, Thanksgiving, Christmas Day
Health insurance: Partially subsidized plan
Dental insurance: Fully subsidized plan
Retirement Savings: East Fork administers a retirement savings plan through OregonSaves